I love it when I accidentally discover something awesome, like these coconut bars. I felt like something yummy last night so I browsed a little bit in my Pinterest boards for some nice and easy recipe to make with stuff I already had in my cupboards. I came across some bars and I gave it my own spin. Forgive me if the amounts are not very precise, but that’s pretty much what I did just threw stuff together and saw it turn into these amahzing bars!
- 1½ cup of desiccated coconut
- ½ cup of coconut oil
- handful of nuts, chopped up (I used almonds and cashews)
- 6 big dates, pitted
- ½ tsp vanilla extract
- Put all the ingredients in a little sauce pan and heat to make the coconut oil melt through and so it becomes a little bit sticky.
- Squish into a small container and put in the fridge for at least an hour to harden. Then cut into bar size pieces.